Sponge cake steamed sponge cake Banlan flavor
Sponge cake steamed sponge cake Banlan flavor
Introduction:
Production steps:
Materials required:
Eggs: 4
Corn oil: 3 tbsp
Sugar: 100g
Flour: 120g
Multicolored essence: a little Tang Shi
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Sponge cake steamed sponge cake Banlan flavor
-
6.Spare ribs and lotus root soup
Spare ribs and lotus root soup - Pai Gu Lian Ou Tang
Time 2021-03-14 -
7.My son's favorite dish -- minced meat and cabbage
My son's favorite dish -- minced meat and cabbage - Er Zi Ai Chi De Xiao Cai Rou Mo Bai Cai
Time 2021-03-14 -
8.Apple cake roll for mother
Apple cake roll for mother - Song Gei Ma Ma De Mu Qin Jie Li Wu Ping Guo Dan Gao Juan
Time 2021-03-14 -
10.Bitter gourd and soybean soup
Bitter gourd and soybean soup - Ku Gua Huang Dou Tang
Time 2021-03-14 -
11.Dried bean curd with cold sauce
Dried bean curd with cold sauce - Liang Ban Dou Fu Gan
Time 2021-03-14 -
12.Glutinous Rice Balls in Fermented Rice Wine
Glutinous Rice Balls in Fermented Rice Wine - Jiu Niang Yuan Zi
Time 2021-03-14