Steamed tofu with chopped pepper

Steamed tofu with chopped pepper

Introduction:

"Tofu is high in nutrition, high in inorganic salt, low in fat, and low in calories. Its rich protein is conducive to strengthening the body and increasing the sense of satiety. It is suitable for vegetarians and simple obese people. It can also reduce the concentration of lead in human blood."

Production steps:

Step 1: put the slices of tender tofu on the plate

Step 2: put some chopped pepper on tofu

Step 3: pour some oil on the tofu

Step 4: sprinkle some salt, because of the salt flavor of chopped pepper oil, so put less salt

Step 5: add some dried Douchi, no water, because water will come out during steaming

Step 6: put in the steamer and steam for 10 minutes

Step 7: steam well and add soy sauce

Step 8: mix well and eat

Materials required:

Tender tofu: right amount

Homemade chopped pepper: appropriate amount

Dried Douchi: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: none

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: medium spicy