Thin and crisp
Introduction:
"Shanghai traditional pastry, crisp and sweet"
Production steps:
Materials required:
Flour: 145g
Vegetable oil: 22.5g
Sugar: right amount
Cooked sesame: 70g
Eggs: right amount
Water: 10g
Baking soda: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Thin and crisp
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