Cucumber with minced garlic

Cucumber with minced garlic

Introduction:

Cucumber, also known as Cucumis, Cucumis, Cucurbitaceae Cucumis. It was brought back to the Central Plains by Zhang Qian's mission to the western regions in the Western Han Dynasty. It is called Cucumis. In the Sixteen States of Wuhu, the word "Hu" was taboo in shile, the later Zhao emperor. Fan Tan, a minister of the Han Dynasty, changed it to "cucumber" (a word changed by Sui Yang emperor). Cucumber is widely distributed all over China and is one of the main greenhouse products

Production steps:

Step 1: wash the cucumber and wrap it in a clean cloth (this way, the juice won't spill when shooting the cucumber)

Step 2: put it on the chopping board and open it with a knife

Step 3: cut in half

Step 4: then use the spatula method to cut into small pieces of spatula, put into the basin, spare

Step 5: peel the garlic, and beat it with a knife

Step 6: then chop the crushed garlic a few times, so that it can give off the flavor of garlic better. Of course, students who don't like the taste can give up the material without garlic

Step 7: in a cucumber bowl, mix in refined salt, mashed garlic and sesame oil (you can also add pepper oil or onion oil according to your own taste), mix well

Step 8: mix well and serve. Pour in a little vinegar and coriander

Step 9: just mix a few times and you can eat it

Step 10: finally, I wish you success and good appetite! ~

Materials required:

Cucumber: 1

Garlic: a little

Coriander: a little

Sesame oil: a little

Salt: a little

Vinegar: a little

Note: 1, fruits and vegetables or fresh is better ~ especially raw, the fresher the better, so I suggest you take fresh vegetables to make salad. 2, this dish is cool and refreshing, according to the different taste of parents, seasoning can be changed at will, or you can add more or less with your own taste

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: salty and fresh