Diced egg with pickled vegetables

Diced egg with pickled vegetables

Introduction:

Ingredients: eggshell, pepper, pickled beans, chopped green onion, garlic and rice. Seasoning: refined salt, mixed oil, seasoning fresh. Methods: 1. Dice the fried eggshell, pickled beans and pepper. 2. First, put the cut pepper, garlic, rice and pickled beans into the hot oil pan and stir fry until fragrant. 3. Add the diced eggs and stir well. 4. Add a little salt and stir well. Add the chopped green onion and stir well. 5, finally transferred to seasoning fresh. "

Production steps:

Materials required:

Egg skin: appropriate amount

Pickled beans: right amount

Pepper: right amount

Minced green onion: a little

Garlic rice: right amount

Refined salt: right amount

Blend oil: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh