Braised spareribs with Pleurotus eryngii
Braised spareribs with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: Three
Ribs: 250g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Tangerine peel: appropriate amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Original
Braised spareribs with Pleurotus eryngii
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