Super delicious family version of Taiwan cuisine

Super delicious family version of Taiwan cuisine

Introduction:

"When I was in college, I studied in Taiwan, took Chinese cooking as an elective course, and learned to play. Two years after graduation, I only remember this dish. It's a famous snack in Taiwan. It's called oyster fried. But I don't have any fresh oysters to sell at home, so I made this improved version with some food materials at home, and the taste is super delicious. The ingredients are easy to find and the method is very simple. The key is delicious. O(∩_ ∩) O ~ interested friends can try to do it "

Production steps:

Materials required:

Sweet potato powder: 320G

Potato flour: 160g

Water: 90ml

Egg: 1

Lettuce: 3 slices

Ham sausage: one

Ketchup: a spoonful

Raw soy sauce: a spoonful

Sugar: half a teaspoon

Half scoop of chicken essence

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour