Cream cookies
Cream cookies
Introduction:
"Where's the rest of the cream for the cake? Make some cookies and try them! The taste and taste are absolutely different from that of egg liquid, which is more crisp and fragrant. I use a large flower mouth with 20 teeth. I don't squeeze it in circles. I press it out directly. It looks pretty! "
Production steps:
Materials required:
Salt free butter: 125g
Cream: 90g
Low gluten powder: 200g
Powdered sugar: 70g
Salt: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Cream cookies
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