Fish fillets with peony

Fish fillets with peony

Introduction:

"When the peony flowers bloom, they are full of splendor and splendor, and their beautiful appearance is attractive to people. The image of elegant, rich and peaceful represents the beautiful vision of the people of the whole country for the future, implying the prosperity and prosperity of the country."

Production steps:

Step 1: wash the scaleless fish, remove the black membrane in the belly, chop off the fins, hold a knife close to the fish bone, and cut the meat of the fish horizontally

Step 2: This is what it will look like after the film is ready

Step 3: turn the fillets into 0.5cm thick fillets

Step 4: marinate with cooking wine, salt, sugar, etc

Step 5: coat with starch

Step 6: add oil into the pan, heat up, deep fry the fish until golden, remove and drain the oil

Step 7: finally swing the plate

Materials required:

Grass carp: 1

Salt: 1 teaspoon

Cooking wine: 1.5 TSP

Chicken essence: 2 teaspoons

Pepper: 1 teaspoon

Starch: 200g

Oyster sauce: 1 tsp

Sugar: 1 teaspoon

Oil: 500g

Note: when peony is in bloom, it is full of flowers, gorgeous and brilliant. Its beautiful appearance makes people fall in love with it. Its elegant, rich and peaceful image represents the beautiful vision of the people of the whole country for the future, and implies the prosperity and prosperity of the country

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh