French fries

French fries

Introduction:

"Since it's 3.15, we're all making our own recipes. I'll give you a low-level homemade recipe. I like m and K chips very much, but I often don't want to go out. Today I'll make my own chips and have a good time! This time, of course, you can't miss a little skill. No bullshit, dick! Serve the dishes ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Production steps:

Step 1: first of all, we have to choose the bigger potatoes and peel them.

Step 2: cut the potato chips, pay attention to the longitudinal cutting, so that the chips will be longer, but also pay attention to the slightly thick cutting, because the chips will shrink after frying.

Step 3: boil a pot of water, boil the French fries in the water for about 5 minutes, then the French fries will become more yellow than before. Don't cook too long. If the potatoes are too soft, they are easy to break when frying.

Step 4: cook and air for a while. This time I do more, because I can put it in the cold room after drying. When I want to eat it in the future, I can take these to fry directly.

Step 5: heat up the oil over a large fire and add the chips. Change to medium heat frying. When the chips are light and floating, turn to high heat and fry for 1 minute

Step 6: pick up with a sieve and dry the oil

Step 7: sprinkle a little salt and eat it! Of course, my favorite tomato sauce is indispensable!!!!

Materials required:

Potatoes: 3

Oil: right amount

Salt: right amount

Butter: a small piece

Note: 1, to adjust the potato 2. Cut as long as possible, but also a little bit thick, because after frying, the chips will shrink and become thin 3. Add a small piece of butter in the oil, you can make the chips have a more milk flavor. It is necessary to add a little salt to taste.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original