Chinese hamburger
Introduction:
Production steps:
Materials required:
Flour: right amount
Yeast: right amount
Hot milk: right amount
Pork: right amount
Ginger slices: right amount
Coriander: moderate
White Sesame: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Sugar: right amount
Soy sauce: right amount
Old style: moderate
Boiled water: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: other
Chinese hamburger
Stewed beef with tomato and potato - Xi Hong Shi Tu Dou Dun Niu Rou
Mixed large intestine with chopped pepper - Duo Jiao Ban Da Chang
Stewed tofu with Korean flavor - Shao You Yan Han Wei Dun Dou Fu
Simple and delicious: leek egg pancake - Jian Dan Zhi Zuo De Hua Yang Bing Jian Dan Ye Hao Chi Jiu Cai Ji Dan Lao Bing
Stir fried shredded mushroom with cabbage stem - Kong Xin Cai Geng Chao Xiang Gu Rou Si