Laba sweet potato balls

Laba sweet potato balls

Introduction:

"Today is the eighth day of the twelfth lunar month. Without Laba porridge, I don't know what Laba porridge is. When I was hungry, I wanted to eat something. I thought of sweet potato balls in my childhood. They were golden, crisp outside and tender inside. They were very attractive."

Production steps:

Step 1: wash the sweet potato, pour it into the pot and cook for 20 minutes.

Step 2: gently peel off the sweet potato skin, we just want the sweet potato meat, be careful not to burn your hands.

Step 3: Stir 2 parts of sweet potato and 1 part of flour evenly without water.

Step 4: fire hot oil.

Step 5: when the oil is hot, gently scrape the ball along the fist eye with a small spoon, and the ball will take shape.

Step 6: all the balls are in the pot. Shake them gently with chopsticks to avoid touching them.

Step 7: when you're done, eat.

Materials required:

Sweet potato: right amount

Flour: right amount

Edible oil: right amount

Note: the oil should not be too hot. Be careful to paste it.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet and sour