Mixed pasta

Mixed pasta

Introduction:

"The story of wood"

Production steps:

Step 1: clean the material, green pepper, carrot, sweet pepper and mushroom

Step 2: after boiling the noodles, put more water into the pot. (one person eats more, two people are suitable). The cooking time is according to the instructions of noodles. I cooked it for 10 minutes, and it's a little softer after one more minute, but I eat hard, put it in the cold water basin, and then leak water

Step 3: cut the lean meat into small pieces. I don't like the meat sauce. The small pieces are delicious. They are pickled with ginger, soy sauce and bean powder

Step 4: dice mushrooms, green peppers, carrots and red peppers

Step 5: tomatoes are easy to fry

Step 6: stir fry lean meat in oil, add green pepper, carrot, mushroom and sweet pepper, stir fry until done, add some oil, stir fry tomato, add a little ketchup, like it better, stir fry juice with a little water, put some hot water in a small bowl, put some bean powder to mix juice for standby, pour in diced meat and vegetables before stir fry, put in the juice, salt, stir fry

Step 7: put in the dried noodles (which can be mixed on the plate, but I used cold water to ice it. It's not good to eat cold in this weather), then put them into the stir fry, as long as they are hot, and then put them on the plate

Step 8: the finished product is out, super simple!

Materials required:

Spaghetti: 200g

Tomato: 1

Sweet pepper: 1 / 4

Green pepper: 1

Carrot: 1 / 2

Mushroom: 5

Diced meat: 1 piece

Ginger: 2G

Vegetable oil: 1 teaspoon

Note: it's very simple. A mixed pasta

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty