Yu-Shiang Shredded Pork
Introduction:
Production steps:
Materials required:
Lean pork: 200g
Water bamboo: 1
Carrot: Half Root
Auricularia polytricha: right amount
Ginger: right amount
Garlic: 3 cloves
Scallion: right amount
Pixian Douban sauce: right amount
Salt: right amount
Sugar: right amount
Starch: right amount
Vinegar: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Yu-Shiang Shredded Pork
[pork and leek potstickers] leave a hole on both sides of the dumpling - Zhu Rou Jiu Cai Guo Tie Jiao Zi Liang Bian Liu Ge Dong
Cantonese cuisine: glutinous rice meatballs - Yue Cai Nuo Mi Rou Wan