Cheese ball

Cheese ball

Introduction:

"When you make cheese bread, you have doubts about the cheese powder because it doesn't look good. Is it unevenness or spots. To find out, we have to carry on the experiment ourselves. This time, I changed my way and made a simple snack. I wanted to keep it as a snack for the children's party, but I didn't expect to eat it up one by one in two days. The children are also clamoring to eat lemon biscuits and Marguerite biscuits. It seems that my task is very arduous. This time, there was no freckles, butterfly spots and other impurities in the cheese powder, and there was no repeated kneading of noodles. It's lovely to say that there were three kinds of materials on the surface: coconut, almond and sesame. I like coconut best, ha ha. "

Production steps:

Materials required:

Glutinous rice flour: 50g

Rice noodles: 30g

Soybean milk powder: 30g

Egg: 1

Butter: 25g

Milk: 40g

Mozzarella cheese: 15g

Cheese powder: 15g

Sugar: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor