A nutritious breakfast of Chinese pasta

A nutritious breakfast of Chinese pasta

Introduction:

"Five grains and miscellaneous grains pancake roll - I like it very much, and I believe you must like it too! When it comes to Shandong, we all know the pancakes in Shandong. I like the pancakes in Shandong. Whether they are corn millet noodles or coarse cereals noodles, they are very delicious, especially the pancakes with coarse cereals. They have strong bean and rice flavor. It's a good idea to roll your favorite dishes and make breakfast! Characteristics of the pancake roll: rich nutrition, simple method, strong rice flavor and soy sauce aftertaste

Production steps:

Step 1: put the flour into a small bowl.

Step 2: put the flour into a small bowl.

Step 3: beat the eggs into liquid.

Step 4: add water and egg mixture to make a paste.

Step 5: clean the lettuce and shallots.

Step 6: the shallots are cut into sections and the sauce is ready. I use the rest of the fried sauce.

Step 7: put a large spoon of batter into the pot and turn well.

Step 8: wait for one side to shape and turn over.

Step 9: add a little egg liquid when both sides turn yellow.

Step 10: spread the sauce on the pancake.

Step 11: add a lettuce leaf and a little scallion.

Step 12: fold up one side, fold up both sides, put one on the plate first, and put the others on the plate.

Materials required:

Mixed rice noodles: 2

Eggs: 2

Lettuce leaves: 5

Shallot: 3

Sweet flour sauce or fried sauce: 2 teaspoons

Note: 1, the eggs should be fully stirred and then added to the coarse cereals batter. 2. The oil in the pot should not be too much, otherwise it will be slippery, thick and not good-looking. My experience is that one drop of oil can be used to wipe the pan with ginger. One drop can make two pancakes. The second one can be wiped with ginger without oil.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Maotai flavor