Homemade peanut butter

Homemade peanut butter

Introduction:

"It's getting hot, and I've finished all my peanut butter. Then I thought of publishing recipes to share with people I like. I'm neglecting you

Production steps:

Step 1: soybeans, a measuring cup, soak soybeans for 3-5 hours and rinse

Step 2: peanuts, two measuring cups

Step 3: stir fry in a small hotpot without putting anything

Step 4: cook the soybeans in a pressure cooker

Step 5: drain the soybeans in the pressure cooker and put them into a bowl for later use

Step 6: stir fry the peanuts until they are cooked and remove the peanut coat

Step 7: put the right amount of rock sugar and peanut kernels into a small cup, and choose a straight blade holder

Step 8: power on the machine and break it completely

Step 9: put the cooked soybeans into a large glass

Step 10: pour in crushed rock sugar and peanut flour, add pure milk and soy sauce

Step 11: select the cross tool holder, power on the machine, and fully beat it evenly

Step 12: pour in and out the covered cups and bottles and store them in the refrigerator. When you want to use them, scoop them with a clean spoon without water.

Materials required:

Soybeans: a measuring cup

Peanuts: two measuring cups

Pure milk: about 200 ml

Rock sugar: right amount

Soy sauce: moderate

Note: do not like salty people, soy sauce (soy sauce) can put less, or do not put.

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: light