Watermelon vanilla seed

Watermelon vanilla seed

Introduction:

"Lanzi is also known as lanxiangzi, whose scientific name is mingliezi. It is an annual aromatic subshrub like herb belonging to Ocimum of Labiatae. It is native to Thailand, also known as pearl fruit. It is the mature fruit of a plant called Ocimum (also known as orchid, coriander, Ocimum seed or orchid seed). From the area with severe drought and less rain, the seeds naturally evolved and had the physical characteristics of self expansion about 30 times after absorbing water, which stored water and increased the germination probability of seeds. Its size is like sesame. Soaking it in boiling water will quickly absorb water and expand. After ingestion, it can promote intestinal peristalsis and help digestion. In addition, it can also clear the intestines and clear the eyes, and has detoxification effect on many harmful ingredients in food

Production steps:

Step 1: take 5g vanilla seed.

Step 2: soak your hair in warm water of about 60 degrees.

Step 3: dig out the flesh of the watermelon and put the juicer.

Step 4: squeeze into watermelon juice.

Step 5: filter the watermelon juice and pour it into the vanilla cup.

Step 6: mix well and drink.

Materials required:

Vanilla seed: 5g

Watermelon: right amount

Note: other fruit juice or yogurt can also be used together.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet