Fried noodles with beef sauce

Fried noodles with beef sauce

Introduction:

"Fried noodles with soy sauce is the favorite food of Beijingers, but as a native of Xinjiang, I like it too. The key is simple and convenient. I remember last winter in the mountains, the fried sauce was put for half a month, and it was still full of fragrance after being heated. Until now, I really miss the fried sauce. If you want to eat, do it. Don't hesitate. This is the charm of eating. Open the refrigerator and take out meat and noodles, but there is no food. Fortunately, there are scallions and soy sauce. I eat fried soy sauce noodles with more scallions. To the balcony around, found that there are potatoes and carrots, OK, there are food code, live together live together. Dice the meat, shred the vegetables and prepare the sauce with water

Production steps:

Materials required:

Beef: one plate

Potatoes: one

Carrot: one

Scallion: 2

Sauce: a bag

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy