Tips to remove the fishy smell of dried fish - spicy dried fish

Tips to remove the fishy smell of dried fish - spicy dried fish

Introduction:

"The dried fish is too fishy. If you don't deal with it, the fishy smell will still be very strong after cooking. Today, when soaking dried fish, add vinegar in clear water. This method was learned by a chef friend. This method is really effective. The dried fish soaked in vinegar has no peculiar smell at all, and it doesn't taste fishy. There is a very interesting advertisement, saying "warm a pot of moonlight wine". What a beautiful mood. Warm a pot of moonlight and drink. What a beautiful feeling it is. I can't help thinking about it. Drinking is a leisurely thing, so the drink should be in line with the long leisurely rhythm. In the evening, I return home, sit by the window, drink a pot of wine, a dish of peanuts, a sunset, old wine sip, "squeak" to drink a Baijiu, and then pick up a peanut, three fingers leisurely twist, peeling, slowly put into the mouth, chew carefully, alone can drink for two or three hours, a Tao Yuanming in the bamboo hedge under the leisurely and leisurely, not happy? In fact, when you really drink, you don't care about the dishes. As the old saying goes, "the tile pot and Jinzun's wine are the same drunk; the vegetable soup and the dragon and Phoenix are the same full." Peanuts, pig head meat and fermented soybeans are not expensive to drink, and the taste of drinking is deep, which is better than a feast full of red wine and mixed food. Yes, sometimes, happiness is not directly proportional to material

Production steps:

Step 1: prepare the dried fish.

Step 2: rinse the peanuts with a little water to drain.

Step 3: scallion, ginger, garlic cut, dry pepper ready.

Step 4: soak dried fish in water with vinegar for about 1 hour, rinse with water and drain.

Step 5: heat a proper amount of oil in the pan, fry slowly for 2-3 minutes over medium heat, remove and drain the oil, leave a little oil in the pan, and stir fry shallot, ginger, garlic, dried pepper and Chinese prickly ash over low heat.

Step 6: add dried fish and stir well.

Step 7: pour in the fried peanuts and stir well.

Step 8: add proper amount of cooking wine, soy sauce, sugar and stir fry for a while.

Materials required:

Dried fish: 300g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooked peanuts: 200g

Dried pepper: 10g

Chinese prickly ash: 5g

Vinegar: right amount

Cooking wine: moderate

Soy sauce: moderate

Appropriate amount: sugar

Note: 1, can also be used raw peanuts, peanuts first small fire fried incense, take out the drain oil. 2. Don't fry peanuts and small fish too much, or they are easy to fry.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: medium spicy