Bean curd salad with ear root

Bean curd salad with ear root

Introduction:

"The bean curd was made by my aunt herself. After she went back to her hometown, she took it from my sister's house. Most of the jars need to be watered every two days. I'm afraid I'll forget. One of mom's favorite dishes. I did it today. I hope she can feel it. Can understand my mind. Never far away from It's a combination of heavy flavors. People who like to eat it think it's delicious. People who don't eat broken ears will never get used to it. "

Production steps:

Materials required:

Ear root: appropriate amount

Tofu: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy