A trial report on ginger as the first course

A trial report on ginger as the first course

Introduction:

"Looking at Meitian's friends' sushi posts, I'm naturally excited when I read too much. I always want to try it myself. But I bought all the tools and didn't have time to try them. I left them in the drawer and went to hibernation. This time, we received a trial prize from Meitian - ginger as the first course. Just thinking all day, what should we do? Cold sauce is too simple to be eaten directly. It can't show its versatility. After thinking about it, I decided to make ginger sushi for health preservation and fulfill my wish to make sushi. The first course of jianglai is a kind of health preserving side dish made by carefully selecting "Tongjiang" from Laiwu, the hometown of ginger in China, as the main raw material through 13 processes including storage, air drying, picking, scraping, cutting, clearing, turning, stirring, testing, adjusting, soaking, filtering and fishing. Among the samples I received, there are two flavors, one is fragrance type, the other is fresh flavor type. The fragrance type tastes sweet, while the fresh flavor type tastes salty. Although the taste is slightly different, it is also delicious and crisp. Pro, health ginger, rich in a variety of nutrients, and physical deficiency cold people, often eat it will play a role in improving it. The ancients said: if you eat radish in winter and ginger in summer, you don't need a doctor's prescription. When summer comes, eat health ginger every day to clear the cold and dampness from the body. "

Production steps:

Materials required:

First course ginger: moderate amount

Rice: right amount

Sushi vinegar: right amount

Cucumber: moderate

Eggs: right amount

Carrot: right amount

Sausage: right amount

Laver: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: slightly spicy