Fried pork with sesame

Fried pork with sesame

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: cut green pepper into pieces and blanch.

Step 3: cut the lean meat into large pieces.

Step 4: put salt, corn starch, cooking wine and pepper in the meat slices, and then stir well with a little oil.

Step 5: deep fry the meat in hot oil and turn it again after shaping.

Step 6: deep fry the sliced meat, then take it out.

Step 7: stir fry the green pepper slices with a little oil in the frying pan, and pour in the bowl juice.

Step 8: after the soup in the pot thickens, pour in the fried meat slices, stir fry evenly, and get out of the pot.

Materials required:

Lean pork: moderate

Green pepper: right amount

Sesame: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Starch: right amount

Edible oil: right amount

Tomato sauce: moderate

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Vinegar: right amount

Note: the meat should be fried into crispy taste. If it can't be fried at one time, it can be fried again.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour