[butter coconut silk ball] making snacks at home

[butter coconut silk ball] making snacks at home

Introduction:

"It's sweet to celebrate the reunion. This [cream coconut silk ball] is a snack I made during the Spring Festival. It's very popular with you. I'd like to share it with my friends today. I hope you like it!"

Production steps:

Step 1: ingredients of coconut cream balls.

Step 2: first of all, beat the cream slightly, add a little white vinegar or lemon juice, and beat the cream with an egg beater until it is hard and foamy.

Step 3: beat the yolk well with the beater.

Step 4: take a small part of coconut and put it into the egg liquid.

Step 5: mix the eggs and coconut.

Step 6: pour in the cream and mix well.

Step 7: mix the sugar with the mixing stick of the egg beater.

Step 8: put in the low flour and mix it gradually, then turn it by hand to make a uniform dough.

Step 9: break up the eggs, then put the small ball into the egg liquid, then put it into the coconut silk and roll well.

Step 10: shape all the dough one by one into a round, dip in the egg liquid, and roll the coconut.

Step 11: then put the coconut balls into the baking pan.

Step 12: bake at 180 ℃ for 25 minutes, then turn to 190 ℃ for 5 minutes. (oven temperature can be determined according to your own oven temperature).

Step 13: make the coconut ball, a little air to eat, taste the best, the rest of the coconut ball after air cooling into the sealed box to eat as soon as possible.

Step 14: Yiru's cream coconut silk ball is ready!

Materials required:

Cream: 100g

Coconut: 180g

Low gluten flour: right amount

Yolks: three

Butter: a little

Sugar: 150g

Baking powder: a little

Note: 1, coconut ball you can choose to put butter, can also put cream, specific can according to their own taste. If it's butter, you don't need baking powder. 2. It's better to stir the sugar slightly to taste crispy and delicious.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet