Honey mung bean cake

Honey mung bean cake

Introduction:

"The middle of June is the Dragon Boat Festival, tomato thinking every year to do mung bean cake, this year to a new taste, June into the summer, the family is always easy to get angry, mung bean with honey is a good product, so, this year to do honey mung bean cake!"

Production steps:

Step 1: 1. Mix mung bean powder, glutinous rice powder and sugar powder and sift

Step 2: 1. Mix mung bean powder, glutinous rice powder and sugar powder and sift

Step 3: 1. Mix mung bean powder, glutinous rice powder and sugar powder and sift

Step 4: 2. Add the cooked oil into the sifted flour, rub it evenly with your hands, and don't have small pimples

Step 5: 2. Add the cooked oil into the sifted flour, rub it evenly with your hands, and don't have small pimples

Step 6: 3. Add honey, but also change the side, rub evenly, honey do not add all at once, according to the situation of the flour, as long as the hand hard grasp, you can form a ball

Step 7: 4. Add sugar osmanthus, rub evenly, you can start to press mung bean cake

Step 8: 4. Add sugar osmanthus, rub evenly, you can start to press mung bean cake

Step 9: 5. Put about 30g mung bean cake powder into the mung bean cake mold and compact it by hand. Put it on the plate, press it hard and push it out. If you do sandwich, you can first put a part of mung bean cake powder compaction, and then put about 5-6G red bean sand, and then put mung bean cake powder, compaction is OK.

Step 10: 5. Put about 30g mung bean cake powder into the mung bean cake mold, and compact it by hand. Put it on the plate, press it hard and push it out. If you do sandwich, you can first put a part of mung bean cake powder compaction, and then put about 5-6G red bean sand, and then put mung bean cake powder, compaction is OK.

Step 11: 5. Put about 30g mung bean cake powder into the mung bean cake mold, and compact it by hand. Put it on the plate, press it hard and push it out. If you do sandwich, you can first put a part of mung bean cake powder compaction, and then put about 5-6G red bean sand, and then put mung bean cake powder, compaction is OK.

Materials required:

Cooked mung bean powder: 300g

Cooked glutinous rice flour: 50g

Sugar powder: 40g

Honey: 100g

Sweet osmanthus: 25g

Cooked oil: 30g

Note: 1. No glutinous rice flour can be replaced by low gluten flour, be sure to fry well! 2. Cooked oil is to heat the oil and then cool it. It's better to use salad oil instead of flavored oil, otherwise it will be bitter and have peculiar smell.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet