Magma chocolate cake
Magma chocolate cake
Introduction:
"Chocolate magma cake, also known as soft chocolate cake, is said to be made by a pastry chef who accidentally took out the uncooked chocolate cake and later became a fashionable cake. It's best to eat it while it's hot, but it can also be eaten in cold storage and freezing."
Production steps:
Materials required:
Dark chocolate: 140g
Butter: 110g
Eggs: 2
Egg yolk: 1
Fine granulated sugar: 40g
Low gluten flour: 30g
Rum: 1 tablespoon
Sugar powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Magma chocolate cake
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