mango pancake

mango pancake

Introduction:

"In addition to eating mango directly, mango can also be made into different delicacies during the season when mango is on the market. It's really delicious for me who love mango... Most of the small mangoes are on the market, but the large ones are not on the market yet... Today's Banji is even better if it is replaced by big mango (don't peel it so hard). The small mango here is only 3 yuan per kilo, which is very cheap

Production steps:

Materials required:

Low powder (banjipi): 60g

Milk (banjipi): 135g

Egg yolk: 3

Granulated sugar (banjipi): 26G

Butter (bangji skin): 9g

Fresh cream (filling): 140g (completely whipped)

Fresh mango meat (stuffing): appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: sweet