Fried double skin

Fried double skin

Introduction:

"Fried double skin is also a temporary idea. When cooking, I intended to fry eggs with pepper. When I opened the refrigerator to get the eggs, there was only one egg that wasn't enough to eat. I mixed some batter and fried it into dough. I put it into the egg skin and called it fried double skin. But it tasted good, so I uploaded it. "

Production steps:

Materials required:

Skin: right amount

Egg skin: appropriate amount

Pepper: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy