Kaiyang kelp and ribs soup
Time: 2022-02-02 06:35:55 Author: ChinaWiki.net
Kaiyang kelp and ribs soup
Introduction:
Production steps:
Materials required:
Ribs: 305g
Kelp knot: 85g
Kaiyang: 50g
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Kaiyang kelp and ribs soup
Chinese Edition
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