Braised bream in brown sauce

Braised bream in brown sauce

Introduction:

"It's too small to buy a 8-2-fold bream. When I was a child, if I caught this kind of bream, I would set it free. Unfortunately, there are few big bream with a weight of more than 2-4 kg in my hometown on the market. In fact, it's best to have the triangle bream in the Yangtze River. It's estimated that all the good things in my childhood are almost extinct."

Production steps:

Materials required:

Bream: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Yellow rice wine: right amount

Soy sauce: right amount

Bean paste: right amount

Sugar: right amount

Vinegar: right amount

Appropriate amount: MSG

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Maotai flavor