Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

Production steps:

Step 1: make a soft dough with warm water, cover it with plastic wrap and wake up for 20 minutes.

Step 2: divide the dough into three portions and take one portion.

Step 3: roll the dough into a large thin piece.

Step 4: sprinkle salt on the dough, brush with cooking oil, and sprinkle with chopped green onion.

Step 5: roll up from one side.

Step 6: make a long roll.

Step 7: roll the dough from the first plate. Dish into flour.

Step 8: wake up for five minutes and roll out the cake.

Step 9: put it in a pan, shape it slightly on one side, and turn it over and brand the other side. (pancakes need to be turned more to make them looser)

Step 10: blanch until both sides are golden

Materials required:

Flour: 400g

Edible oil: right amount

Salt: right amount

Onion powder: appropriate amount

Note: pancakes should be turned frequently, and the pancakes are easier to be soft.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: onion