Double diced eggplant juice

Double diced eggplant juice

Introduction:

"Salty, sweet and sour, bright color, rich in nutrition, an appetizer in summer."

Production steps:

Step 1: prepare 2 tomatoes, 250g soybean rice and half chicken breast.

Step 2: cut the tomato into pieces and dice the chicken breast.

Step 3: put the soybeans and rice into the pot, boil them in water, and set them aside.

Step 4: mix chicken breast with salt and cornmeal, stir fry in oil pan and set aside.

Stir fry the tomato in a saucepan until the tomato juice is salty.

Step 6: after the tomato is fried into tomato juice, add the prepared soybean, chicken breast and diced meat, cook slightly, take the juice and start the pot.

Materials required:

Tomatoes: 2

Maodoumi: 250g

Chicken breast: half piece

Salt: right amount

Sugar: right amount

Raw powder: appropriate amount

Note: before slicing the tomato, blanch it with boiling water, it's easy to peel off the tomato skin, so the tomato juice will be more delicate. I didn't peel this time

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour