Salt baked shredded chicken

Salt baked shredded chicken

Introduction:

Production steps:

Step 1: wash and drain the chicken.

Step 2: spread the whole package of salt baked chicken powder evenly on the whole body and cavity of chicken, marinate for about half an hour.

Step 3: put the ginger slices into the chicken cavity and put them into the pot (do not add water. For ordinary rice cookers, you can put scallion or fat meat under the chicken).

Step 4: press the electric pressure cooker for 18 to 20 minutes (press the cook key once for the electric cooker, then turn over and press the cook key again until the chicken is cooked).

Step 5: you can tear it by hand or cut it into pieces.

Materials required:

Chicken: one

Ginger: right amount

Baked chicken powder with salt: one pack

Note: the chicken tastes salty, tender and smooth. Don't marinate the chicken too long. Marinate it for half an hour before cooking.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh