Delicious chicken and kelp wonton
Delicious chicken and kelp wonton
Introduction:
Production steps:
Materials required:
Chicken breast: 200g
Kelp silk: 100g
Wonton skin: 300g
Shrimp skin: 50g
Onion and ginger powder: appropriate amount
Chicken essence: appropriate amount
Salt: right amount
White pepper: right amount
Seafood sauce: a little
Sesame oil: appropriate amount
Cooked vegetable oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Delicious chicken and kelp wonton
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