Pumpkin paste

Pumpkin paste

Introduction:

"Last time I made something, I left half a pumpkin. Originally wanted to cook porridge, ah! On a hot day, it's a bit out of season. Let's use it to make a simple dish "pumpkin paste". Most people in Beijing like to eat "paste collapse", which is simple, delicious and easy to make. There are many ways to make paste, which can be thin or thick, large or small, more or less. The materials used are not the same, but most of them use zucchini, as well as Cucumis melo, cantaloupe and cucumber. Today I use pumpkin, which is suitable for people with diabetes and high blood sugar. When you do it, add a little salt inside. It tastes salty and sweet! Sweet and salty fusion is to play the role of fresh, pumpkin with the original slightly sweet, add a little salt, ha ha, very delicious! Beijing people love to eat paste collapse, is the pumpkin filling, ha ha! The big spoon is ready for you, and a bowl of mung bean porridge is a very good meal. Please taste it. I hope you like it! "

Production steps:

Step 1: half a pumpkin 250 grams, 150 grams of eggs, 100 grams of flour, 50 grams of scallion, salt, a little oil.

Step 2: peel and seed the pumpkin and rub it with silk.

Step 3: then, add the scallions, eggs and salt.

Step 4: pour in the flour.

Step 5: mix well and make a paste. You don't need to add water to it. Mix it dry and the pumpkin will come out of the water soon.

Step 6: preheat the electric cake pan and apply a little cooking oil with an oil brush.

Step 7: spoon the batter into the pan.

Step 8: after spreading the batter in the cake pan, do not cover it first, wait for two or three minutes.

Step 9: turn the noodles over a little bit, then close the lid and cook them until they are golden on both sides.

Materials required:

Pumpkin: half 250 grams

Flour: 100g

Egg: 150g

Scallion: 50g

Salt: right amount

Oil: a little

Note: paste collapse characteristics: golden color, salty fresh soft glutinous, delicious. Warm tips: 1. When mixing with batter, you don't need to add water. After adding salt, the concentration of batter will be just right, and the water will be thin. 2. There is no electric pancake pan. You can use a common frying pan or wok. 3. Oil to put less, pumpkin paste collapse son is most suitable for diabetics, taste very good!

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh