Spare ribs soup with garden vegetables

Spare ribs soup with garden vegetables

Introduction:

"Yesterday, Tuotuo mother said that there is no spring in this strange place in Hubei. After winter, it's summer immediately. But it's not entirely so. This place is hot as soon as it's out of the sun. Standing in the sun, I want to be naked, but it's cold as soon as I enter the house, and it's cold as soon as I sit at home. When it's hot, you want to drink water. When it's cold, you want to drink soup. But it's not comfortable to drink that kind of greasy soup with big fish and big meat. So the most suitable Soup for spring should be this kind of health preserving soup recommended by Tuotuo today - rural seasonal vegetable spareribs soup. Some of the seasonal vegetables in it are great ingredients for spring tonic. This soup was learned by Tuotuo mother and a friend from Guangdong This practice should belong to a kind of Cantonese soup. Interested friends might as well go home to try, very sweet very refreshing yo

Production steps:

Materials required:

Horseshoe: right amount

Corn: moderate

Carrot: right amount

Spare ribs: moderate amount

Ginger: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet