[Sufu pig feet]

[Sufu pig feet]

Introduction:

"The sauce flavor of fermented bean curd, with slightly spicy and sweet taste, is a very rich dish."

Production steps:

Step 1: chop the pig's hooves into large pieces and put them in a pressure cooker for 30 minutes

Step 2: pour the oil into the pot, add the seasoning, dried pepper, onion and ginger, and burst out the fragrance

Step 3: put in the pressed pig's feet, mix the red Sufu and soup into milk, pour into the pot, and then add the sufu, soy sauce, cooking wine, rock sugar, salt and other seasonings. Add about 1000 ml of the soup just made.

Step 4: bring to a boil in high heat and turn to simmer in low heat. It takes about 90 minutes, and finally the juice is collected.

Materials required:

Pig's feet: 2

Onion: 3 segments

Ginger: 3 tablets

Dried pepper: 2

Red rot milk: 20 ml

Cooking wine: 5 ml

Edible oil: 30 ml

Rock sugar: a little

Salt: a little

Large ingredients: 2

Note: because this is the first trial, so there is no step diagram ~ but the process is still very simple. Pay attention to the soup must be dry enough to taste~

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet