Double cooked pork with green pepper and lotus
Introduction:
"I can't help it. LG likes lotus white best. I'll make lotus white double cooked meat today."
Production steps:
Materials required:
Cabbage: moderate
Streaky pork: moderate
Green pepper: two
Moderate amount: salt
Zanthoxylum bungeanum: five or six
Chicken essence: appropriate amount
Pixian Douban: a spoonful
Ginger: right amount
Soy sauce: half a teaspoon
Sugar: a little bit
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Double cooked pork with green pepper and lotus
Bread machine version milk toast - Mian Bao Ji Ban Nai Xiang Tu Si
Black rice peanut walnut porridge - Hei Mi Hua Sheng He Tao Zhou
Colorful steamed dumplings - Duo Cai Bin Fen Zheng Jiao
The birth of peanut candy - Hua Sheng Tang De Dan Sheng Tian Mi Yi Zheng Nian
Stewed Pork Ball in Brown Sauce - Hong Shao Shi Zi Tou
Melaleuca nutrition pork and shrimp steamed cake - Qian Ceng Ying Yang Zhu Rou Xia Ren Zheng Bing Guo Zi
Dried shrimps and tofu with less oil smoke - Shao You Yan Xia Mi Dou Fu
Fish flavored egg with hibiscus - Yu Xiang Fu Rong Dan
Fried chicken breast with zucchini - Xi Hu Lu Chao Ji Pu Rou