Stewed pigeon with Agrocybe aegerita
Introduction:
"It's autumn. Make a nourishing soup with love. How can I be absent from a table full of delicacies at the National Day dinner?"
Production steps:
Step 1: prepare the ingredients
Step 2: wash the Agrocybe aegerita, cut off the pedicel and soak it in water for a while
Step 3: wash the pigeons and chop them into pieces
Step 4: Boil the water in the pot and blanch the pigeons
Step 5: take out and cool water
Step 6: put pigeons, Agrocybe aegerita and flattened ginger into the stewing pot
Step 7: add the right amount of cooking wine
Step 8: add some soy sauce
Step 9: add a little sugar
Step 10: add appropriate amount of water, which should not exceed the pigeon amount
Step 11: turn the stew pan to the automatic position for about 3 hours,
Step 12: taste before eating, add some salt if it is not salty enough
Materials required:
Pigeon: one
Tea tree mushroom: a handful
Ginger: two
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Water: moderate
Note: first, all ingredients are not quantitative, to their own preferences
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Cha Shu Gu Dun Ge Zi
Stewed pigeon with Agrocybe aegerita
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