Dumplings with preserved eggs and fresh meat
Dumplings with preserved eggs and fresh meat
Introduction:
"The reason why the dumplings are made with prepuced eggs and fresh meat is that Dongdong likes to eat auspicious wonton with preserved eggs and fresh meat stuffing. All of them have preserved eggs and fresh meat dumplings!"
Production steps:
Materials required:
Noodles: 450g
Water: a small bowl
Preserved eggs: seven
Pork stuffing: half a catty
Onion and ginger: right amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Dumplings with preserved eggs and fresh meat
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