Let's show a little hand, awesome summer meat.

Let's show a little hand, awesome summer meat.

Introduction:

Production steps:

Step 1: process the chicken feet, cut them into two sections, and cut off the nails.

Step 2: boil water, add a little cooking wine and ginger slices.

Step 3: after boiling water, put in ribs, chicken feet, blanch, remove dirty things, blood.

Step 4: pour oil into the pot, heat up, put rock sugar, fry sugar.

Step 5: stir fry sugar color, pour in ribs, chicken feet, stir fry color.

Step 6: pour in the soy sauce and salt

Step 7: pour in the barbecue sauce, add ginger slices, dried pepper, Zanthoxylum, star anise, fragrant leaves and cinnamon.

Step 8: pour in a little boiling water.

Step 9: turn into the pressure cooker, select the ribs, and press them to maturity.

Materials required:

Spare ribs: moderate amount

Chicken feet: right amount

Ginger slices: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Moderate: Cinnamon

Cooking wine: moderate

Rock sugar: right amount

Salt: right amount

Old style: moderate

Daxida barbecue sauce: right amount

Note: * white sugar can also be used for frying sugar color, and rock sugar color will be better. *You must use hot water to pour water, or you will fry the pan.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh