Arctic shrimp pizza

Arctic shrimp pizza

Introduction:

Production steps:

Step 1: put all the ingredients into the bread barrel.

Step 2: put the bread barrel into the oven and fix it.

Step 3: turn on the power and start the face mixing procedure.

Step 4: after the procedure is finished, knead the noodles and put them in the bread barrel.

Step 5: put it in the oven and start the fermentation process. Fermentation to twice the size.

Step 6: prepare the excipients.

Step 7: take out the dough and knead it round.

Step 8: roll into a disc larger than the pizza plate. Put the dough on the pizza plate.

Step 9: pierce the hole with a fork. Wait until 20 minutes.

Step 10: spread tomato sauce evenly on the regenerated embryo, and then sprinkle with onion.

Step 11: gradually add in the corn, mozzarella cheese and ham slices. Add pineapple slices.

Step 12: Code Arctic shrimp on the surface and sprinkle with a layer of cheese.

Step 13: preheat oven 180 for 10 minutes, put the embryo into the middle of oven 180 degrees for 25 minutes.

Step 14: when baking for 20 minutes, remove and add a layer of cheese.

Step 15: heat the oven to 200 degrees, continue baking, and melt the cheese completely.

Materials required:

High gluten flour: 150g

Mozzarella: moderate

Sweet corn kernels: right amount

Arctic shrimp: moderate

Ham sausage: right amount

Pineapple: right amount

Yeast: 3 G

Warm water: 90g

Butter: 10g

Salt: right amount

Sugar: right amount

Note: to make the pizza dough, knead it for 15 minutes at a time. Finally, turn the heat up to make the cheese on the surface of the pizza melt better. The filling of the pizza can be adjusted according to your preference. According to the actual situation of oven baking, the program should be terminated in advance.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor