Coconut ball's debut

Coconut ball's debut

Introduction:

"I did it according to Wen Yi's book. I changed the prescription a little, because I was afraid it was too sweet, so the sugar was reduced, and my family criticized me for doing too little every time, so I made two points... Now let's have a look at my coconut balls! "

Production steps:

Step 1: whisk egg white, add sugar three times, whisk until dry foaming;

Step 2: mix the coconut and corn starch, pour them into the egg liquid and stir well;

Step 3: knead the ball into a 1.5cm ball by hand, put oil paper on the baking pan, and spread the ball evenly;

Step 4: preheat 170 for 10 minutes, put in the upper layer of the oven, bake for 15 minutes, the top of the ball turns golden, the overall feeling is milky white, you can eat it.

Materials required:

Egg white: 4

Coconut: 180g

Corn starch: 30g

Sugar: 50g

Note: I used Changdi ckf-25b oven, so I just made two baking balls.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original