Caramel pudding to satisfy your taste buds
Caramel pudding to satisfy your taste buds
Introduction:
Production steps:
Materials required:
Milk: 500g
Cream: 180g
Egg yolk: 60g
Whole egg: 30g
Pudding sugar: 66g
Caramel with fine granulated sugar: 50g
Madagascar vanilla pods: 1 / 2
Hot water: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Caramel pudding to satisfy your taste buds
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