Large piece of beef
Large piece of beef
Introduction:
"You can put the meat into the freezer for a little freezing. When the meat is a little hard, you can start to slice it, and then use starch, cooking wine, salt and a small amount of water to catch the meat well and marinate it for later use."
Production steps:
Materials required:
Yellow beef: 250g
Starch: 25g
Dried pepper: 10g
Oil: 100g
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: Original
Large piece of beef
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