Large piece of beef

Large piece of beef

Introduction:

"You can put the meat into the freezer for a little freezing. When the meat is a little hard, you can start to slice it, and then use starch, cooking wine, salt and a small amount of water to catch the meat well and marinate it for later use."

Production steps:

Materials required:

Yellow beef: 250g

Starch: 25g

Dried pepper: 10g

Oil: 100g

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original