Preserved pineapple

Preserved pineapple

Introduction:

"Sweet and sour preserved pineapple can be dried in the air"

Production steps:

Step 1: prepare four peeled large pineapples, cut off the head and tail, and wash them

Step 2: slice each pineapple into four pieces, remove the pineapple core, or directly slice it and sun it into big head drops

Step 3: add sugar to cut pineapple slices and marinate. I put it directly in the pot because the pot is too small to pickle

Step 4: put the pickled pineapple directly into rock sugar, add a little water and boil it over low heat

Step 5: cooked pineapple

Step 6: code the pineapple slices one by one and put them on the drying plate to dry

Step 7:,

Step 8: sun dried pineapple for two days

Step 9: the weather is good in recent days. You can put it away on the third day

Step 10: the weather is good in recent days. You can put it away on the third day

Materials required:

Pineapple: 3500 grams

Sugar: 400g

Rock sugar: 400g

Note: after adding sugar, I marinate pineapple for five minutes and then cook it. In this way, I need to add a little water so that it won't be too dry. If I can marinate it for about an hour, I don't need to add water when I cook it in the pot. You can have pineapple water in the process of marinating. You can try a very simple preserved pineapple

Production difficulty: simple

Process: boiling

Production time: several days

Taste: salty and sweet