Nostalgic cantonese moon cake
Introduction:
Production steps:
Materials required:
Low powder: 200g
Stuffing: right amount
Salted egg yolk: right amount
Syrup: 150g
Alkali water: 2.5G
Custard powder: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Nostalgic cantonese moon cake
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