Fried shark's fin with three peppers
Introduction:
"Although the Mid Autumn Festival has passed for several days, the scorching sun is still fiery, adding a little fiery atmosphere to the lively atmosphere of the national day. There are fresh frozen beer in the refrigerator every day waiting for me to create several partners for it. I haven't eaten chicken wings for some time. The three peppers are hot like the scorching sun
Production steps:
Materials required:
Chicken Wings: moderate
Green pepper: right amount
Vitex negundo L.: moderate amount
Red pepper: right amount
Dry pepper: right amount
Onion: right amount
Celery: moderate
Dried prickly ash: appropriate amount
Star anise: right amount
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Ginger and garlic: right amount
Cooking wine: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Fried shark's fin with three peppers
Spicy snacks: Spicy dry pot potatoes - Ma La Xiao Chi Xiang La Gan Guo Tu Dou
Fried potato with bacon and lentils - Pei Gen Bian Dou Chao Tu Dou
Glutinous rice cake with bean paste - Dou Sha Nuo Mi Ba Ba
Fish with bean curd and chrysanthemum - Ju Hua Dou Fu Yu
Quail eggs with cauliflower - Chuan Cai Cai Hua An Chun Dan
Sweet scented osmanthus wine - Su Cai Gui Hua Jiu Niang Xiao Yuan Zi
Dried tofu with preserved plum sauce - Su Cai Hua Mei Lu Zhi Dou Fu Gan