Bean paste cake

Bean paste cake

Introduction:

Production steps:

Step 1: after washing mung beans, soak them overnight until they crack.

Step 2: put the soaked mung bean into the electric rice cooker, add water, the water is three times more than mung bean. Turn off the power after boiling, simmer for 30 minutes, then turn off the power and simmer for 1 hour.

Step 3: pour out the boiled mung bean water and add rock sugar or sugar. Crush the mung beans, add 2 teaspoons sugar and 2 teaspoons flour into the mung bean paste, mix well, pour into the plate with oil, steam for 10 minutes after steaming, and simmer for 5 minutes.

Step 4: take out the plate and cool it to room temperature, or put it in the refrigerator for more than 5 hours, cut it into pieces and put it on the plate.

Materials required:

Mung bean: 3

Sugar: 2 teaspoons

Flour: 2 teaspoons

Note: I'm a snack for my baby, so the mung beans are less. Mung beans must be crushed to taste good after they are cooked.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet