Bread machine makes almond whole egg toast

Bread machine makes almond whole egg toast

Introduction:

"The whole egg toast is not only nutritious, but also rich in Almond taste and nutrition. Do you want to join us, too? Hee hee. "

Production steps:

Step 1: Ingredients: 300g high gluten flour, 4G yeast, 3 eggs (180g egg liquid), 40g milk, 50g sugar, 5g salt and 30g butter. Almonds in moderation. Tool: pe9500

Step 2: put all the ingredients except butter into the bread barrel.

Step 3: start the bread and flour mixing process. Check the condition of the dough by hand after a dough mixing. The dough can be pulled out of the membrane by hand, but it is thick and easy to break.

Step 4: add butter to the dough.

Step 5: stir for a few minutes and put the almonds in.

Step 6: after the second mixing procedure, check the dough. The dough can pull out a thin layer of hand film, and it is elastic, not easy to break, and the surface is smooth. At this time, the whole dough mixing process is completed.

Step 7: start the dough fermentation process, the dough fermentation to double the size.

Step 8: take out the dough and exhaust, about 4 minutes. Divide the dough into three equal parts and let it relax for 15 minutes.

Step 9: knead the dough into long strips and braid them into braids.

Step 10: put the whole dough into the bread barrel. (opposite sides, opposite side down)

Step 11: ferment the dough before baking, select the fermentation procedure, and ferment until the eighth minute is full.

Step 12: select the baking procedure, set the time for 40 minutes, and burn the color.

Step 13: ready made bread.

Materials required:

High gluten flour: 300g

Eggs: 3

Sugar: 50g

Butter: 30g

Yeast: 4 g

Milk: 40g

Salt: 5g

Almonds: moderate

Note: 1. This time is the whole egg toast, eggs put more, so the eggs should be mixed into egg liquid into the bread barrel, so it is easier to mix with the materials. 2. I chose two mixing procedures, 20 minutes each time. After the end of the two mixing procedures, a good hand film will appear. 3. The organization of toast has a lot to do with your fermentation and exhaust. If the fermentation and exhaust are not good, the bread may have big pores and bad taste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor